»  Exhibition program

Process technology

• Slaughtering and meat processing technology
• Beverage technology
• Noodle technology
• Dairy technology
• Fish processing technology
• Vegetable and fruit technology
• Bakery technology
• Confectionery technology
• Ice cream technology
• Delicatessen and convenience food technology
• Aroma-, essences- and spice-technology

Packaging technology

• Packaging machines
• Packaging materials

Refrigeration and air-conditioning technology

• Refrigeration installations
• Ventilation, air conditioning and heating technology

Conveying, transport and storage installations

Ingredients and auxiliary materials

Service firms, organisations, publishers